PriSecco "Bio Aecht[Kimmel]" Contents:37.5cl maceration with the skins

maceration with the skins

egg yolk (7%)

The combination of natural wood

1 dl herb garlic oil

emulsifiers mono- and diglycerides of vegetable fatty acids and sunflower lecithin

PriSecco "Bio Aecht[Kimmel]" Contents:37.5cl maceration with the skinsPriSecco Sparkles like Secco without alcohol The barren soils and the harsh climate on the Alb plateau give the "Albkmmel" its special aroma. Caraway is part of the diverse flower meadows at WiesenObst and is now, after years of omission, being cultivated again by Wilfried Holder in the Swabian Alb. People have long known about the potential of caraway, collecting and using it as a spice in the kitchen and for the medicine cabinet. It is rich in