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lingering body provides a nutty aftertaste
Am Gaumen entfaltet er feine Noten von Honig
Mit Rücksicht auf die Umwelt werden die Cafés Richard E
The dark roast gives the espresso a full-bodied
- Saeco Tamper: 53mm or 51mm
La Genovese Caffè Oro - Espresso Italiano 116 lingering body provides a nuttyCaff La Genovese Oro 1000g Espresso coffee, whole bean Mixing ratio: 80% Arabica beans 20% Robusta beans The beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema. La Genovese Caff's Oro is a perfect choice for both screen and fully automatic preparation. Low caffeine content of only
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