mokaMO Dolce Espresso 109 When roasted

When roasted

Passalacqua’s Miscela Napoli delights with its unique aroma and captivating fragrance

Der italienische Stardesigner Matteo Thun gestaltete 2004 das Logo in zeitgemäßem Stil und entwickelte zusätzlich ein neues

Sie verleihen dem Espresso eine subtile Süße und sanfte Geschmacksnoten

Its low acidity and remarkable smoothness make it ideal for espresso

mokaMO Dolce Espresso 109 When roastedMokamo dolce, Espresso Coffee 90% Arabica, 10% Robusta 1000g bag beans The 10% Robusta beans from India provide this blend, which is usually composed of Central and South American Arabicas, its typical character: mild, soft and smooth Espresso with notes of chocolate.