Joghurt + n lebende Bakterienkulturen Probiotischer Narine Sauerteig für Joghurt 5 Beutel 5g NARUM Natürliche Sesam- und Buchweizensamen nutritional value 1 capsule 2

nutritional value 1 capsule 2 capsules % fulfillment of the day

Prunus amygdalus dulcis oil

Transports long-chain fatty acids to the mitochondria where they are oxidized

It is taken from a variety of sources at 40 grams per day and shows no signs of toxicity

and C - and minerals - calcium

Joghurt + n lebende Bakterienkulturen Probiotischer Narine Sauerteig für Joghurt 5 Beutel 5g NARUM Natürliche Sesam- und Buchweizensamen nutritional value 1 capsule 2DESCRIPTION Yoghurt + N 5 Narine sachets live bacteria better digestibility homemade product It is a dairy product produced by Lactobacillus delbruckii subsp. Bulgaricus and Streptococcus thermophilus page 5. Lactic acid fermentation changes milk proteins (breaks them into smaller chains), making the product easier for the human body to absorb than milk. INGREDIENTS One pack contains 1 unit of dry ferment for PREPARING 1 liter of yoghurt from 1 liter