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This Franciacorta D
Parmigiano Reggiano cheese (MILK
anhydrous milk fat
Slightly darker meat due to a different recipe
Renowned sites like Bricco and Castello contribute their unique characteristics to the wine
Roagna: Dolcetto d'Alba 2024 Nicht auf Lager This Franciacorta DThe maceration of this Dolcetto on the grape skins at Roagna is done exactly the same way as for the Nebbiolo, lasting a little over two months. This is followed by a one year aging in large wooden barrels. Bright, delicate violet. Crisp, fresh, floating dark fruit of black cherries, cassis, blackberries, dark raspberries, intense violets, floating potpourri, grated nutmeg, and brown pepper. At the same time fresh, purist, and with exceptional
