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9% PECORINO cheese
developing additional notes of underbrush
Not just any bacon
Grown in the extreme northernmost vineyards
You just need to be a bit patient or plan ahead
Vasco Sassetti: Brunello di Montalcino 2012 Size:5,0 Ltr. 9% PECORINO cheeseBrunello may only be sold in the 5th year after the harvest. During this time, it must have aged in wooden barrels for at least two years and matured in the bottle for at least 4 months. It is made from 100% Sangiovese grapes and is produced from older vineyards (30 45 years). Since Vasco Sassetti is a traditional producer, each vintage has its own unique character. However, a consistent thread is the aroma of sour cherries, black fruits, leather,
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