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It was first aged for three years in hogshead casks before being finished in two-year-old Anejo Tequila casks
Shop W closed in 2016
It was also the first thing to be produced in the new distillery and was strictly limited
Abgefüllt 2017 mit 55% gab es nur 600 Flaschen für Japan und dieses sind bereits überall vergriffen
The version
Chinriu Honten Nagareume Pflaumenwein "NAGAREUME KOKUTO" Umeshu Reimport It was first aged forThis premium plum wine is produced by the traditional Odawara based company Chinriu Honten, which has been in existence for 250 years. It is characterized by its delicate ume plum flavor and a lower sweetness than regular umeshu. Brown sugar has also been added to this umeshu, creating a slightly bitter aftertaste. It is slightly lighter than the blue version due to its lower alcohol content. Like all Nagareume umeshu, this one is bottled with sake
