Flamingo Räuschling and the difference from the

and the difference from the original is noticeable throughout

Für die Herstellung von Cognac Martell werden hauptsächlich die Traubensorten Ugni Blanc

A bouquet of dark caramel

fruchtig-blumiger Geschmack entfacht einen wahren Blütentanz auf der Zunge

Serving temperature 18°C Ready to drink 3 to 10 years Alcohol content 14

Flamingo Räuschling and the difference from theWatermelon basil syrup This color! The blend of watermelon and basil is as vibrant and unique as the flamingo itself. This syrup creation plays with contrasts: The combination of the summery freshness of watermelon and the wonderful spiciness of basil gives the "Flamingo" a surprising aroma that makes us dream of vacations in southern climes. Its naturally vibrant color adds that certain something to the drinkand a whole lot of good cheer. Don't we