The Kai meat fork from the Shun Classic series is the perfect complement to the Kai carving knife
Using the information on the label
The Leifheit wire jar is not only in demand during the preserving season
Hersteller-Artikelnummer: 1912013
Their high-quality workmanship is just as impressive as their handling: the slim handle of the ProLine kitchen sieve has a special insert with a thumb recess so that the handle sits well and securely in the hand
Kai Shun Classic Santoku, Messer, Kochmesser, Küchenmesser, Damastmesser, 18 cm, DM-0702 The Kai meat fork fromThe Shun chef's knife series is one of the most extensive Damascus knife series in the world and is very popular with the culinary elite and ambitious amateur chefs. Shun professional chef's knives are made from a specially developed, rust proof Damascus steel with 32 layers. The inner layer is made of VG MAX steel. This steel is extremely corrosion resistant and extremely hard (611 HRC, 1. 0% carbon, 1. 5% cobalt). The convex grind of the blade and