Tartuflanghe: Trüffel-Nudeln, Safran, mit 3% Sommertrüffel, 250g import Nebbiolo grapes are the foundation

Nebbiolo grapes are the foundation of Bramaterra

1% dried Bianchetto truffle (Tuber albidum Pico)

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wilde Schlehen

white chocolate fondant caramel pralines

Tartuflanghe: Trüffel-Nudeln, Safran, mit 3% Sommertrüffel, 250g import Nebbiolo grapes are the foundationDurum wheat semolina pasta with saffron and summer truffles. Cook the pasta in 2 liters of water salted with sea salt for about 5 minutes. Then drain the pasta and warm it up with the addition of some butter. Serve the pasta hot and generously sprinkled with Parmesan cheese. Ingredients: DURUM WHEAT SEMOLINA, EGGS, 4% truffles (Tuber Aestivum), saffron, flavorings