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traditional Easter cake made from sourdough without candied fruit
apricot kernels
roasted coffee from fair trade
Degree: 43
Thurgau 300g Swiss Cross Pasta
Colomba Classico La Pandorata Contents:750g traditional Easter cake made fromA soft, traditional Easter cake made from sourdough without candied fruit. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery tradition. Ingredients
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