Las Moras - Kolumbien Adventurous the same green coffee is

the same green coffee is decaffeinated particularly gently with natural carbonic acid

in dem man ein neues Produkt testen darf

Wer experimentierfreudig ist

the coffee cherries are - unusually for Brazilian coffee cultivation - picked by hand

(Espresso)

Las Moras - Kolumbien Adventurous the same green coffee isAt a glance Description Origin Taste: Mandarin, shortbread, blossom honey. (Filter); Apple, butter crumble (Espresso) Process: Dual Fermentation Variety: Caturra, Castilla & Colombia Origin: Aceveda & Pitalito, Huila Importer: InterAmerican Harvest: 04. 25 09. 25 Las Moras is a coffee that immediately makes its presence felt: it's not light footed, but full, sweet, and very sustained. In the cup, it builds a noticeable density that feels almost