Edomae Sushi Reisessig GRILLEN pleasantly spicy

pleasantly spicy

0 g of which sugars 0 g protein 0 g salt 0 g

and have a slightly salty note that gives many dishes a special flavor

The garlic is pickled in the soy sauce for 2 months

Kamebishi stands for pure craftsmanship

Edomae Sushi Reisessig GRILLEN pleasantly spicy150 ml Japanese Premium rice vinegar for sushi Used by 24 of all 27 Sushi restaurants in Tokyo with a Michelin star Lightly seasoned Description Edomae Sushi rice vinegar This seasoned rice vinegar is something very special, namely a mixture of rice vinegar with mild acidity and red vinegar made from fermented, matured sake yeast (sake lee). For the sake red vinegar, the leftovers from the sake production = sake kasu are fermented to vinegar in wooden