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It comes from the loess layers between Oberrotweil and Bickensohl and is valued for its soft "melt"
Taste: strong and tasty with ripe tannins
and it will take a few years to integrate its formidable tannins further
Wonderfully harmonious tannins
Despite its fullness
2024 Gewürztraminer Ziegler - Mauler & Fils It comes from the loessThe low acid Gewrztraminer from Ziegler Mauler flows into the glass in a golden color. The intense bouquet captivates me with aromas of roses, musk and lychee. On the palate, the sweetness of the wine plays with the mild acidity. The honey aromas melt through to the finish. The Gewrztraminer is served at 11 13 degrees, best as an accompaniment to Alsatian Munster cheese.
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