Glutenfreie Kokosschokolade BIO 1 kg - HORECA (COCOA) Natürliche Bonbons und Lutscher dried fruit sauces

dried fruit sauces

gelatine (ingredient of the capsule)

Native to North America

Natriumsulfat

wo Energie auf zellulärer Ebene produziert wird

Glutenfreie Kokosschokolade BIO 1 kg - HORECA (COCOA) Natürliche Bonbons und Lutscher dried fruit saucesThe couverture is a very high quality chocolate. It differs from normal chocolate in that it has a higher cocoa butter content. It is used to make a smooth and glossy chocolate icing, it can be used to enrobe truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut meat. It does not contain gluten. Minimum cocoa solids: 45% INGREDIENTS Coconut blossom sugar*, cocoa butter*, unroasted cocoa beans*, coconut pulp