Ishikawa Yamada Nishiki Junmai Daiginjo Black Week Made from carefully selected Yamada

Made from carefully selected Yamada Nishiki rice

Mit seinem ausgewogenen Geschmack und einer feinen Säure ist er vielseitig und perfekt für verschiedene Anlässe geeignet

Dieser Junmai aus dem Hause Obata ist sehr trocken

Yuzu Omoi impresses with a wonderfully balanced sweetness

This Junmai Diaginjo has a polishing rate of 40%

Ishikawa Yamada Nishiki Junmai Daiginjo Black Week Made from carefully selected YamadaAn elegant, aromatic Junmai Daiginj sake with a fresh aroma and a clear, smooth taste. It is characterized by a fine, balanced structure and a mild, slightly fruity note. Thanks to careful production, it has a particularly clean and supple finish.