Gin Mazzetti Raboso Salt Vellutata Cipollotto: Red Onion

Salt Vellutata Cipollotto: Red Onion from Tropea IGP 85%

fermentation in steel tanks

dem heutigen Sri Lanka

von denen das älteste im Jahr 1830 destilliert wurde

rund 10 Jahre alt

Gin Mazzetti Raboso Salt Vellutata Cipollotto: Red Oniontype gin producer Mazzetti Altavilla Monferrato Pouring on the rocks and in cocktails Alcohol content 42% The freshness of Piedmontese botanicals gives Pedemontano Gin a special touch. "Zeniver" is the ancient name for juniper, whose berries are used for digestive, cleansing, anti inflammatory, and balsamic purposes, as well as in the production of gin. This London Dry therefore encompasses all the sensory richness of the pre Alpine valleys, so that