Nackenschinken Pökelmischung Zaltech OEM in cooperation with the fire

in cooperation with the fire kitchen genius Tom Heinzle and brings the taste of New Orleans to your dishes

Pusztawürstel

vanilla sauce or fruity berries

Ascorbinsäure

And when the apple strudel is ready

Nackenschinken Pökelmischung Zaltech OEM in cooperation with the fireGood to know The marinade is quick to prepare and not only adds great flavor to your dish, but the enzyme contained in beer can also help tenderize the meat. There is NO beer in the mix itself, this is added during preparation. use And this is how it works: Mix 10g of spice mix and 10g of S! olive oil with 20g of beer. Our recommendation: Stiegl Goldbru . This amount is enough for 2 4 pieces of meat. The mix goes best with pork and chicken, but you