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the grapes were pressed and then gently cooled for 24-48 hours before being transferred directly to barrels for fermentation with native yeasts
zarten Blumen und einem Hauch von Gewürzen
An experiential course that combines tasting with the essential knowledge behind wine
geschmeidigen Tanninen und einem langen Abgang
Dieser Wein ist nicht geschönt und nicht gefiltert
El Berrakin Blanco 2023 75cl 12.0% the grapes were pressed andEl Berrakin Blanco has a stunning orange color, revealing a gentle bouquet of lemon and orange peel with floral notes and a hint of hay. Soft lemon and green apple flavors extend to the palate, with refreshing acidity and supple tannins, making El Berrakin Blanco an easy drinking orange wine. The grapes were hand harvested and fermented with indigenous yeasts, with skin contact for up to 51 days. After aging on the fine lees for six months, the wine
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