Di Giampaolo Levante Entkoffeinierter Espresso 3426 The cultivation and processing of

The cultivation and processing of the beans are subject to the strictest controls

so dass sich das Wasser über dem Espresso gleichmäßig verteilen kann und das Espressopulver auch gleichmäßig durchdringd

both for foaming and for pouring milk

400g in total - one truffle weighs 7g

The result is the highest quality with the unmistakable sweet and mild Martella taste

Di Giampaolo Levante Entkoffeinierter Espresso 3426 The cultivation and processing ofDi Giampaolo Caff Espresso Levante 1000g decaffeinated espresso coffee, whole bean Like the rest of Di Giampaolo's varieties, Levante is attributed to a southern European wind. The Levante is a warm wind of medium strength. It originates in the western Mediterranean Sea on the Spanish coast, where it blows from east to west. Fittingly, these excellent espresso beans. A medium roast and pleasantly aromatic taste characterize the Levante espresso. The