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This Daiginjo from Obata Brewery is characterized by its light and smooth character
honeydew melon
This sake is characterized by its nutty flavor and aromas of toast and wild berries
This Junmai sake has a very dry taste
This Junmai sake is known for its fine balance and elegant aromas
Izumibashi Pink Kurotonbo Kimoto Junmaishu Neu Feb26 This Daiginjo from Obata BreweryThis Junmai sake is produced using the Kimoto method. It has a rich, full bodied aroma with fruity and umami notes, which are further enhanced by the special production method. This sake is particularly aromatic and well suited for connoisseurs who appreciate a robust, distinctive flavor.
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