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emulsifier (mono- and diglycerides)
are typical
5% of the agricultural ingredients are organic
Pasta with a herb sauce made from fresh basil and delicate extra virgin olive oil
3g Fiber: 2
Edler Gravensteiner Barrique 5 Jahre Cabernet Dorsaz emulsifier (mono- and diglycerides)type fine brandy producer Psenner Termeno Expansion 5 years in barriques Serving temperature 14 18C Alcohol content 43% The noble Gravensteiner earns its name not only through its long tradition of using this rare apple variety, but also through its unique flavor, characterized by diversity and intensity. The brandy receives its final touch during its five year maturation in barriques made of French oak and chestnut wood. The finesse and purity of
