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Analysis values: Acidity: 4
The nose is dominated by pear and apricot as well as floral notes of lilac and elderberry
Sie sind milder und weicher als unsere Brände
A great accompaniment to white poultry and light fish dishes
In der Nase ein Duft von Erdbeeren
PAWIS Gutswein Cabernet Blanc DQW pawis Analysis values: Acidity: 4The scent of the wine is reminiscent of an elegant Sauvignon Blanc. A vegetal, spicy aroma of green grass, gooseberries or light paprika notes are also typical and surprise when you try them. Food recommendation: With pasta with cream sauces or homemade chervil pesto, but also as a soloist it is a nice companion after work.
