Passalacqua Espresso Miscela Napoli Gran Caffe 154 which have to undergo a

which have to undergo a rigorous selection process in the factory before being gently roasted

The Barbaro Blu Blend uses first-class Robustas from Uganda

With the new blend Kimbo Espresso Classico

The Creamdor by Passalacqua is true to its name

A specialty of the Tuscan city of Siena and its surroundings

Passalacqua Espresso Miscela Napoli Gran Caffe 154 which have to undergo aPassalacqua Miscela Napoli whole espresso beans, 1kg bag This exquisite blend was created by Passalacqua in accordance with the quality requirements of the Gran Caffe quality consortium. The Italian roasting association was founded in 1989 by 11 renowned roasting companies, such as Jolly Caffe, Costadoro and Caffe Milano. The purpose was and continues to be to unify expert skills and coffee experience as such that the Gran Caffe seal represents