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and sugar—just like sake 300 years ago
Dieser Junmai hat nur eine Poliergrad von 90%
This premium Junmai Daiginjo has a polish of 39%
Lively on the palate
this Jumai Ginjo has no added alcohol
Izumibashi Kimoto Kurotonbo 1800ml Missing image and sugar—just like sake 300Only select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.
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