2006 Clos Saint-Hilaire Blanc de Noirs Cuvee brut Billecart-Salmon the growing season was marked

the growing season was marked by a good spring followed by a cool

Parker-Czerwinski 92 points: Equal parts Bourboulenc

with berry aromas

Present tannins

fermented in open-top concrete vats and bottled unoaked after being aged on the lees in underground concrete tanks for some 20 months

2006 Clos Saint-Hilaire Blanc de Noirs Cuvee brut Billecart-Salmon the growing season was markedPinot Noir Blanc de Noirs, red wine grapes pressed white. James Suckling 99 points: Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium to full bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white pepper and sea salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100%