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Er hat einen sehr trocken und voluminösen Geschmack
With a polish of 55%
This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method
and refreshing
Dieser Junmai Sake hat eine trockene
Koshi no Kanbai “Sai” neu mai26 Er hat einen sehr trockenThis Junmai Ginjo from Koshi no Kanbai is known for its delicate balance and elegant flavor composition. It is often described as a high quality, aromatic sake characterized by its soft, fruity notes and pleasant sweetness. This sake is excellent for special occasions or to accompany a fine Japanese meal.
