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masala should always be added towards the end of the cooking process so that the spice does not lose its intense aroma
It was bred by Ed Currie of South Carolina and recognized by the Guinness World Records in 2013 as the hottest chili variety in the world
was er tut
smoked paprika
dressings and spicy dips
Birdseye Chili - geschrotet Packaging type:Nachfüllbeutel 30g enthalten masala should always be addedDiscover the fiery intensity of Birdseye Chili, also known as bird's eye chili, and enrich your dishes with a touch of spiciness. This small but powerful chili variety brings an explosive flavor to your kitchen. The aroma of the Birdseye Chili is unmistakable. It is characterized by a fruity spiciness that is accompanied by a slightly sweet note. The chili peppers are small, round and have a bright red color , which gives any dish an attractive look.
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