Vietti: Barolo Lazzarito 2019 Bos Food and 10 percent Cabernet Franc

and 10 percent Cabernet Franc

in der Toskana gebrannt

This pepper blend from Ingo Holland remains unmatched

The leaf teas are brewed using an elaborate cold brew process and then steeped for a whole day

Best value for money

Vietti: Barolo Lazzarito 2019 Bos Food and 10 percent Cabernet FrancBarolo Lazzarito 2019, which sources its fruit from Serralunga d'Alba, is built like a pyramid. It stands on a thick base of robust fruit and power and rises in intensity thanks to its wonderfully elevated bouquet. It shows direct and solid lines with blackberries, plums, spices, tar, licorice, candied orange peel, and earth infused with truffle. A second wave of aromas offers dark minerals, iron ore, and rust. Barolos from Serralunga d'Alba are often