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Buchweizen-Hafer-Sauerteigbrot BIO 200 g - GOOD STUFF Zink can inhibit the aging process

SKU: 81824595615
4.5

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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4

Description

can inhibit the aging process and reduce free radicals from the body

DMSO should also be kept out of reach of children and pets

Extractum Compositum Balm Jerozolimski - 989

They are perfect for everyday kitchen use

Folic acid is vitamin B9

Buchweizen-Hafer-Sauerteigbrot BIO 200 g - GOOD STUFF Zink can inhibit the aging processZUTATEN Sauerteig lang Reifung (Buchweizenmehl*, Wasser) (24%), Hafermehl glutenfrei* (6%), Buchweizenmehl*, Wasser, pfel*, Kartoffelstrke *, Samenleinen*, Agavensirup*, Salz, Zitronensaft* (* aus kontrolliert biologischem Anbau) BESCHREIBUNG Eine Quelle fr Ballaststoffe. NHRWERT PRO 100g Energiewert: 818 kJ 195 kcal Fett: 3,3 g einschlielich gesttigter Fettsuren: 0,5 g Kohlenhydrate: 37 g einschlielich Zucker: 3,3 g Ballaststoffe: 5,8 g Protein: 6,1

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