Serge Pierlot: Cuvee Tradition Extra Brut kein-rabatt Excellent on sushi and foie

Excellent on sushi and foie gras

made only from the finest ingredients and in the exquisite Tartuflanghe quality

grape varieties

The labels are painted by Federico's wife

the wine is pressed and then aged for another four to five months in three to four-year-old French barriques

Serge Pierlot: Cuvee Tradition Extra Brut kein-rabatt Excellent on sushi and foie26% Chardonnay and 74% Pinot Noir. The Cuve Tradition presents itself in the glass with a golden color and a fine, persistent effervescence. The nose is enchanted by ripe red fruits, highlighted by delicate citrus and floral notes. On the palate, a harmonious balance unfolds between the power of Pinot Noir and the lightness of Chardonnay. Nuances of red berries, peach, and a hint of brioche lead to a long, complex finish that reflects the typical