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die aus der Erde gewonnen wird
The nose is almost floral
Ysop oder auch Zimt
Mit 48 % Vol
Sake hat in Japan eine lange Tradition und Kulturgeschichte
Mayan No Tsubuyaki Soba Shochu Awamori die aus der Erde gewonnenThe Mayan No Tsubuyaki Shochu from Unkai Shuzo is a soba shochu (buckwheat shochu) in a class of its own. It is stored for at least three years in oak barrels in a disused Kyushu Railways tunnel in the small town of Gokase. The conditions for maturing shochu in Miyazaki Prefecture are ideal. Summers of up to 35C and winters of around 4C ensure large temperature differences all year round. In addition, the air is particularly clear and the taste of
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