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Evaluation: Alcohol content: 14% Acidity: 6
but also Mediterranean cuisine and of course the classics of French cuisine such as goose liver pate
Ethylhexylglycerin
Growing area/region: Alsace
Caprylyl Glycol
Hafner - Pinot Noir Kawohl Evaluation: Alcohol content: 14% Acidity:Manufacturer Producer: Hafner Wine Trading GmbH, Mnchhof, Austria Austria Growing area region: Neusiedlersee, Austria Neusiedlersee, Austria Expansion Sweetness: red, dry, kosher red, dry, kosher Kosher and Kosher for Passover! Alcohol content: 14. 5% vol. contains sulfites The noble red wine variety Pinot Noir (Blue Burgundy) finds excellent conditions around Lake Neusiedl! Aged as a reserve wine for 36 months in small barrique barrels. Ideal with
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