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Ein unfiltrierter
Durch den Kalk der Muscheln im Boden bekommt dieser Sake eine leichte süßliche Note
This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method
with subtle aromas reminiscent of fresh fruit and flowers
sake from previous years is used in addition to water
Koshi no Kanbai “Amane” Missing image Ein unfiltrierterThis Jumani Ginjo from Koshi no Kanbai is known for its fine balance and elegant flavor composition. It is often described as smooth and harmonious, with subtle aromas reminiscent of fresh fruit and flowers. This sake is ideal for special occasions or to accompany a fine Japanese meal.
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