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Japanischer Koji Reis Kochbox Use of Koji Rice

SKU: 85062805149
4.5

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

Use of Koji Rice

Barilla Spaghetti No

Zu fettem Fisch

but limited sales to relatives

71 g of which sugars 3

Japanischer Koji Reis Kochbox Use of Koji Rice500 g Rice inoculated with Aspergillus oryzae Original from Japan To make your own misos, Amazake, Shio Koji etc What is Japanese Koji Rice? Koji rice is steamed rice inoculated with the Aspergillus oryzae fungus. It is used to make miso, Shio Koji, Amazake etc. by fermentation. This product is a dried version. Aspergillus oryzae is a fungus whose enzymes (amylases, lipases, proteases, pectinases) convert starch into sugar and proteins into amino

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