2021 Puro Corte BIO Pfefferminze after the first taste

after the first taste

Heinrich Sutter führt seit Jahrzenten einen Olivenhain in Adriani

You can use sage oil to season meat

(No flavorings

cocoa powder

2021 Puro Corte BIO Pfefferminze after the first tastetype red wine Origin Argentina, Mendoza Expansion Malbec, Cabernet Sauvignon, and Merlot are harvested in mid April. After rapid transport to the winery, the must ferments in stainless steel tanks at 27C to 29C. Subsequent aging in French oak barrels (50% of which are second use barrels) gives the Puro Corte additional structure. Serving temperature 16 18C Ready to drink 2 to 6 years Alcohol content 14. 5% grape variety Malbec, Cabernet Sauvignon,