Colomba Tradizionale Raps Alcohol content: 43%

Alcohol content: 43%

Energy: 2160kJ / 519kcal Fat:

lemon balm*

of which sugar: 38g Protein: 7g Salt: 0

Ausschanktemperatur 8 - 10°C Alkoholgehalt 12 % Rebsorte Chardonnay

Colomba Tradizionale Raps Alcohol content: 43%An oven baked cake made with natural sourdough. Topped with a hazelnut and almond glaze. Topped with candied orange and sprinkled with sugar flakes. The Colomba is perfect for any Easter celebration. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery