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bioactive plant compounds are formed that can support overall well-being
Ginseng und Curcuma
Wechsel- und Nebenwirkungen
was used in beer brewing until the purity law of 1516
The months-long fermentation process produces bioactive plant compounds and makes natural nutrients more available
Fermentierte Kurkuma calm bioactive plant compounds are formedOur fermented turmeric is produced using a traditional method of internal fermentation that has long been valued in Asia. Through several months of gentle maturation, bioactive plant compounds are formed that can support overall well being. In terms of taste, it combines spicy bitter notes with a subtle natural sweetness and has a pleasantly warming effect. The turmeric roots used come from natural cultivation and are carefully selected. The dark
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