Shio Koji Marinade Kimchi Vialone Nano is one of

Vialone Nano is one of the particularly valued rice varieties for creamy risottos due to its excellent cooking resistance and its ability to absorb flavors and spices exceptionally well

a Japanese nutritionist who shaped the macrobiotic movement

sondern als Gewürz verwendet

zusammen mit Öl zum Marinieren von Fleisch

Was ist Shiromi Yuzu-Saft

Shio Koji Marinade Kimchi Vialone Nano is one of500 g Shio Koji consists of koji rice, salt and water (in different amounts) and is slightly fermented. It combines acidity, sweetness, salt and umami. In Japan actually an ancient ingredient, Shio Koji was "rediscovered" a few years ago and is now an absolute hit. It is used in particular for marinating fish, meat and vegetables. Depending on the salt content, it can also be used as an ingredient for sauces. This Shio Koji marinade has a