are used for Capitaine Cook Sardines Millésimées
7% summer truffles (Tuber Aestivum)
with a balanced acidity that highlights the fruitiness and provides a refreshing and lasting finish
during which bâtonnage is performed
2013 was the first vintage when the wine was released for sale
Maximin Grünhaus: Abtsberg Auslese Nr. 89 2018 Nicht auf Lager are used for Capitaine CookOn the nose, a complex fruit aroma is noticeable. Ripe mango, pineapple, and apricot blend with lemon balm, mint, and eucalyptus. There is also a hint of slate minerality. On the palate, the selection is very elegant. It has a delicate acidity and a full fruit aroma. Light hints of honey and almond cream are noticeable, and it shows a distinct herbal spice and tension. Its fresh, minty character lingers forever on the palate, leaving an impressive