Kaffeebuch: »Kaffee – Genuss, Passion, Wissenschaft« von Nicole Gisi Mahlgut green coffee

green coffee

Establish a simple maintenance routine so your coffee and machine stay in great shape long-term

which we emphasize with a darker roast

comparatively short at 72 hours

der Auffangschale und des Arbeitsbereichs

Kaffeebuch: »Kaffee – Genuss, Passion, Wissenschaft« von Nicole Gisi Mahlgut green coffeeNicole Gisi, former head roaster at Delica AG, published this beautiful reference work on coffee in 2016. Across 180 pages, she discusses coffee in a precise, well founded, yet easy to understand manner. The book is elaborately designed and is impressive not only in its content but also in its tactile quality. Gisi eloquently navigates through history, botany, cultivation, quality, storage, the stock market, chemical components, origins, green coffee,