Passalacqua ESE Pad Decaffeinato 158 The cultivation and processing of

The cultivation and processing of the beans are subject to repeated and strict controls

the well-known proverb "practice makes perfect" applies

Cialde Borbone Miscela Rossa

It owes this to the espresso machine and its guardian

Intensity: 9/10Aroma: 8/10Body: 10/10

Passalacqua ESE Pad Decaffeinato 158 The cultivation and processing ofPassalacqua Caff ESE Pod Decaffeinato strong Espresso ESE Pod, single packed, decaffeinated (decaf) The Decaffeinato ESE Espresso Pod from Passalacqua consists of 10 beans from Kenya, Guatemala, Colombia, and El Salvador. The typical southern Italian dark roast ensures little acidity and therefore more volume and flavor. This is why Decaffeinato can also be used very well as a base for cappuccino or latte macchiato. It has exactly the power you need.