Kikkoman Tamari 20 l Utensil use Ketjap Manis as the

use Ketjap Manis as the main ingredient

5 g Responsible entrepreneur: FoodConnection GmbH

Under the name Kinzanji Miso

South Tyrolean vegetables and barley were fermented using Koji

It adds sweetness

Kikkoman Tamari 20 l Utensil use Ketjap Manis as the1 l Kikkoman soy sauce is the classic among soy sauces and one of the best selling soy sauces in the world. Fits perfectly to seasoning poultry, fish, meat, vegetables, salads, pasta and rice dishes. soy sauce Delivery within 3 5 days Ingredients: water, SOYBeans, WHEAT, saltAllergens: SOY, WHEAT Nutritional values per 100 ml energy 325 kJ 78 kcal fat 0 g saturated with it 0 g carbohydrates 3. 2 g of which sugars 0. 6 g protein 10. 0 g salt 16. 9 g