Clandestin: Austral 2022 Saitta The Tellicherry pepper is made

The Tellicherry pepper is made from fully ripe

The nose of the 2017 Barbaresco Pajore from Sottimano resembles a still life

Illva Saronno has ensured since the 18th century that every bottle reflects the character of this noble spirit

some vintages were not produced

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Clandestin: Austral 2022 Saitta The Tellicherry pepper is madeAUSTRAL (Latin for southern) uses grapes exclusively from south facing, similar plots with comparable soils to reflect the Aube terroir. Spontaneously fermented with native yeasts, the base wines are first aged for up to 10 months in 300 liter wooden barrels before maturing on the lees in the bottle for at least 15 months. No dosage is added.