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Obata Manotsuru Junmai Tsuru B2B-Katalog-Jsake This Daiginjo is then aged

SKU: 92450282932
4.0

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

This Daiginjo is then aged in tanks for some time to achieve an even stronger flavor

and pleasant acidity

Durch seine Lagerung in Keramikfässern bekommt dieser Sake seine unvergleichlichen Geschmack

000 days (almost three years) in ceramic tanks and acquires a slightly brownish color due to the amino acid and oxygen

This Junmai sake is produced using the Kimoto method

Obata Manotsuru Junmai Tsuru B2B-Katalog-Jsake This Daiginjo is then agedDieser Junmai Sake hat eine trockene, milde Note. Am besten geniet man diesen Sake gekhlt, aber auch erwrmt entfaltet er sein Aroma.

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