Portal del Priorat: Tros del Clos 2016 Viani Excellent on sushi and foie

Excellent on sushi and foie gras

and fermented with minimal extraction in cement tanks

Leichte Vanillearomen mit einem Hauch Mirabelle und Noten von exotischen Früchten

40% Barbera

pink peppercorns

Portal del Priorat: Tros del Clos 2016 Viani Excellent on sushi and foieThe one with the monkeys on the label. At least that part of the marketing works and is memorable, but here its also true in the bottle. Refreshing acidity and a fine grained tannin structure make the opulent richness seem incredibly elegant. The oak aging completely fades into the background, and you simply want to enjoy this fine drop right away. Still, as with most very good wines, its worth being patient, because in our experience, the product