Iguana en fuego geschrotete-chili cinnamon bark*

cinnamon bark*

we recommend moistening the Amarillo chili in a little water

so it “burns” when we eat spicy food

meat and vegetable dishes

The term 'jerk' refers to a preparation method used by the native inhabitants of Jamaica

Iguana en fuego geschrotete-chili cinnamon bark*En Fuego: "On fire" with its brilliant spiciness, the Iguana En Fuego Hot Pepper Sauce clearly tops the Atomic Pepper Sauce. And rarely has an extremely hot hot sauce been so fruity and fresh in taste: it has a delicious tropical fruit aroma of pineapple, papaya, passion fruit and lime, plus a good amount of hot red habaneros and a drop of natural chili extract. Goes with anything that needs a few drops of extra fire. Burn, baby, burn! The Iguana