Reis-Soja-Knäckebrot, glutenfrei BIO 200 g - FIORENTINI Reismehl The product may contain cereals

The product may contain cereals containing gluten

and C—and minerals—calcium

Das Präparat enthält viele wertvolle Inhaltsstoffe und Vitamine

das traditionelle Kräuterkunde und moderne Kräuterverarbeitungstechnologie kombiniert

The mushroom has an adaptogenic effect

Reis-Soja-Knäckebrot, glutenfrei BIO 200 g - FIORENTINI Reismehl The product may contain cerealsINGREDIENTS Rice flour* 94%, soy flour * 5%, sea salt (* from certified organic farming) NUTRITION IN 100g (20g): Energy 1558 kJ 367 kcal (318 kJ 75 kcal) Fat: 2. 0g (0. 4g) of which saturated fatty acids: 0. 7 g (0. 1 g) Carbohydrates: 78. 0g (16g) of which sugar: 0. 7 g (0. 1 g) Fiber: 2. 5g (0. 5g) Protein: 8. 1g (1. 6g) Salt: 1. 0g (0. 2g) ALLERGY ADVICE May contain sesame. STORAGE RECOMMENDATION Store in a cool, dry place away from sunlight.