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Thanks to this special process
41014 Castelvetro (MO) - Italy Composition balsamic vinegar of Modena IGP
Giuliano Tartufi “Tagliatelle with white truffle” are the result of the union between selected white truffle and local durum wheat flour and eggs: a refined and pleasant first course for all gourmet consumers
Storage unopened products can be stored outside the refrigerator in a cool dry place
3 Nutrition facts per 100 ml Energy value 431 Kj / 103 Kcal Fats 2
platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams Thanks to this special processWhite truffle (known professionally as Tuber Borchii Vitt. or Tuber albidum Pico, or commonly in various parts of Italy as Marzuolo), first quality, sliced and placed in brine. It has an interesting visual effect, suitable for enthusiasts and professionals, a great alternative to fresh truffles. Serving For pasta, rice, risotto, polenta Pasta filling (ravioli, tortelli, ) For raw meat: veal carpaccio or tartare Baked or grilled fish Sushi Eggs For
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