Caciotta-Käse al. BIO-Tartufo (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE GMC SK - strengthens the protective functions

- strengthens the protective functions of the skin

Polyglyceryl-3-Dicitrate / Stearate

Mixture of carotenoids - 5 mcg

Brand by SABINSA

87 mg / 55% *

Caciotta-Käse al. BIO-Tartufo (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE GMC SK - strengthens the protective functionsAttention! the logistic minimum is 0. 25 kg. We only sell multiples of this number. INGREDIENTS Pasteurized cow milk *, salt, microbial rennet, summer truffle * 2% (Tuber aestivum vitt ), cultures of lactic acid bacteria (* certified organic ingredient) DESCRIPTION Caciotta is a traditional Italian cow's milk cheese from the central regions of Italy. The black truffle gives it a characteristic flavor and aroma, making this traditional cheese an